STARTING ONIONS FROM SEED
Hi my gardening friends. I’m back. The days are getting longer and that means more SUNSHINE. Wisconsin Winters are much too long, grey and cold.
January 25, I seeded my onions. I have selected two types on ‘long day’ onions. A yellow onion called Patterson. This variety is suppose to store well. Not real huge but flavorful. My other selection is Red Wing. I grew this last year and it did quite well. I still have a 5# bag down in my basement.
This year I have decided to plant the seeds in 4” pots. Which are 2” deeper than last year’s container. This should give me a better root system. I also didn’t crowd the seeds. Probably about 15 seeds per 4” pot. My potting mix is a light and airy ‘seed starting’ mix and I add worm castings. I use about 1 part worm castings to 4 parts seed starter. They germinated in about 8 days, using a heat mat and a clear tote with the cover on. This kept them evenly moist, but not wet. The tote is in my south facing windows.
Now that they are about 5” tall, I have removed the heat mat and the cover. Today I placed the tote outside on my deck in the sunshine. It was 45 degrees and the sides of the tote kept the plants protected from the wind. If it is under 45F and sunny, I will leave the tote top on and just ‘crack’ it a little so it doesn’t get too hot. In a week I will give the young plants a ‘hair cut’. Trimming the green growth to about 3”. I will use the clippings in my salad.
So now that my gardening season has begun, I am feeling like Spring could POSSIBLY be around the corner. BUT all of you that know Wisconsin weather, know that snow storms are quite likely. Still all in all, I am soooooooooooooo happy to have sunshine.
For other posts about my onions from years past, go to my forum and check it out. http://larksperennials.com/forum/vegetables/onions
HAPPY GARDENING my friends.
Tags: onion seeds
Feeding the soil is the base of having a healthy body. Building a rich nutrient rich soil feeds the plants which in turn feeds us. The circle of life. This time of the year I have a lot of ‘green’ matter to compost. Some goes onto the compost pile, others are spread for a mulch and some I dig in around a plant. When doing the digging in I make sure I am away from the root ball of the plant.
Worked in the garden spreading grass clippings in an area close to the house that I want to grow more EDIBLE weeds. I also dug in some of my kitchen scraps, shredded newspaper and then mulched with a thick layer of newspaper and grass clippings around my new plantings of daylillies. Making sure I didn’t get too close to the root ball with these FRESH kitchen scraps. It should break down over the next 9 months. It will then be a fertile soil and the daylillies NEW root growth will reach into this rich broken down soil. Feeding the daylilly great nutrients.
Those of you who have followed me know that I use the LASAGNA METHOD of amending my veggie beds. Soon that will be in full swing. Usually after the first heavy frost. So right now I am still doing the ‘chop and drop’ method of mulching my gardens. Saves me a lot of extra work and time.
Beautiful rain yesterday and it continued during the night. I am getting ready for the ‘Open Days Conservancy Garden Tour. Signs, balloons and garden tasks done. Worked at twigging the flowers in the veggie garden. Cosmos, Marigolds and Verbena ‘Buenos Aries’ are beautiful. All attract the pollinators. The herbs, Anise Hyssop, Dill, Cilantro and Italian Flat Leaf Parsley are all flowering. I am leaving these go to seed for next year’s seed supply. The bees, butterflies and ME love herbs. The ‘Tulsi’ Holy Basil and Spearmint are just beginning to flower and the Comfrey is setting bud, to flower for the second time. This is the PERFECT time to pick them for drying and for oil infusions. Calendula and Chamomile are picked when the flowers are fully open. I use them for making oil infusions. I have already had a harvest and dried Greek Oregano, Peppermint and Sweet Marjaram. I usually get 2-3 large harvests of all these herbs. I do pick the herbs fresh at any time for teas and cooking. Lemon Verbena, Rosemary, Lemon Balm, Chamomile, Tulsi and Peppermint are used daily. I buy organic dried Dandelion Leaf and Stinging Nettle, using them for a daily cup of tea blends.
You are probably asking yourself what are the benefits of these herbs? Here is where the internet is handy. Search for yourself. Three of my favorite herb books are Rosemary Gladstar’s, MEDICINAL HERBS, a beginners guide and HERBAL RECIPES FOR VIBRANT HEALTH. Bridgitte Mar’s BEAUTY BY NATURE and THE DESKTOP GUIDE TO HERBAL MEDICINE.
Thank you for taking the time to visit my website. Take care my gardening friends. Be kind to Mother Earth.
I had a wonderful day. Went for my massage. A present I give to myself often. Healing my mind body and Spirit. I have an EXCELLENT LMT. She is five minutes from my house, very convenient. When she goes on vacation she has another LMT take her place. So I don’t have to go without their healing hands. I am very blessed to have Mary come into my life. It is an example of the saying, “When one door closes, another door opens. Thank you, Mary.
VERY HOT outside. Low 90’s and VERY humid. Early evening we got storms and high winds. Then a continuous gentle rain which lasted through the night. BEAUTIFUL and very grateful for the much needed rain and lightning.
I DID NOT work in the gardens. Walked through them a couple of times. Picked lemon verbena to go along with my ginger, lemon peel and tumeric morning tea. Later in the morning I picked peppermint to go along with my dried dandelion & nettle morning tea. In the early afternoon I picked more lemon verbena and ‘Tulsi’ holy basil for my relaxing tea. Seven p.m. I picked chamomile, lemon verbena and lemon balm for my night time tea. Another tea blend I make is rosemary, sage & thyme. Anise hyssop, fennel and calendula are other favorite herbs I use for tea. Can you tell I am hooked on HERBS. I steep my teas for at least a 1/2 hr. I like a strong tea. After straining I will steep one more cup from the blend, which is weaker but still has many health benefits left after the first steeping. Then into the compost bucket the leaves go. Giving back to Mother Earth. Of course, I thank each herb for the wonderful benefits it gives my mind, body and Spirit.
Make your day the BEST you can.
The raspberries are producing nicely. I started picking them July 6, which is around 6 weeks earlier than last year. I am thankfu I learned how to prune ever bearing raspberries. Last Fall I pruned the ‘old’ woody canes down to the ground and left the one year old green canes & the new canes standing. The one year old canes are the ones which are producing berries now and the new canes will produce in late summer. Might sound confusing, but the important thing is to cut back all the old woody thick canes to the ground in Fall. My patch is mulched with bark. I have rope supports and bird netting over the top. This year I didn’t want to share with the birds. It is also fenced in with chicken wire. I fertilize with worm castings and comfrey tea monthly. Once the bark mulch starts breaking down, the soil will become more fertile. If it doesn’t rain in a 10 day stretch, I water the patch. It is a small patch, about 8’x8′. I have started another patch down in the bog area, 5’x8′. I didn’t have it fenced in so the bunnies ate every cane down to the ground last winter. I now have a chicken wire fence around it and netting over the top of arched conduit pipe. The plants have started to grow back. Next year should be better. Maybe I will have enough berries to freeze. Dave and I eat berries daily. I share the rest with my Mom and my Grandkids.
Happy gardening my friends.