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KIMCHI
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Lark
Wisconsin zone 4/5
2281 Posts
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May 13, 2017 - 6:47 pm

All winter I have been procrastinating on making kimchi. Here is a link to the person I followed.  list=FLj7vVNR6ffIvD_zIw_Kmu_Q&index=6 I didn't use as much red pepper and I reduced the size of the recipe to make just two quarts. Two weeks ago a made two quarts. YUMMY.  But you have to like GARLIC and SPICY. I will share my recipe when I get it the way I like the taste.  I would like to purchase a korean red pepper. 

Dousman, Wisconsin, zone 5

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